Archive for August, 2009

10. Do you believe in aliens?
9.  Wanna see my eka pada bakasana?  (see above photo)
8. Do I have food in my teeth?
7.  If I tell you the Wide-Mouth River Frog joke in English, will you
tell it back to me in Vatical?
6. Can you help me get an upgrade on the flight home?
5. Your papal gear is dope.
4. Will you endorse my book?
3. Mahalo
2.  I bet you can’t say real quick 10 times:  “Sally Sally sitting in
her chevrolet coupe. When she sits, she shifts all day. When she
shifts, she sits all day.”
1. Can I sit on your lap?

I just don’t get it. My girlfriend is so hooked on the cooking shows and watches them as if they were huge events. Top Chef, Chopped, Next Food Network Star, 30 Minute Meals with Rachael Ray, etc, etc. I find them so boring, and every night I take a stand trying to watch sports games, or Entourage, or anything but the cooking shows.

Recently, I saw an article* that brought to light our fascination with cooking shows and how they are hurting America. Of course, I jumped at the article and was itching to triumphantly share it with my soon-to-be defeated girlfriend. But after reading the article, I realized…it wasn’t so much taking shots at the cooking shows as it was taking shots at all those people who don’t know how to cook. That would be me. I don’t know how to cook. The article strongly suggested that by my lacking that skill, I’m slowly but surely losing my humanity.

This notion supports what I try to express in my Yoga + Chocolate and Yoga + Wine workshops. When we spend so much time in front of the gadgets (whether they be the TV, computer, or cell phone), our minds become over-stimulated and our senses begin to atrophy.  A huge part of cooking is the sensory ecstasy of the spices and sauces pushing your thoughts and worries aside and drawing you into the moment (or so I’ve heard).  So many days go by in this crazed Information Age where we lack even a single moment of sensory pleasure. Sometimes all it takes is one amazing moment to make your day just right.

So I’ve decided to start cooking. And if you’re like me and don’t cook, following are 3 reasons that might convince you how learning to cook can save your humanity:

1. People Who Cook are Healthier

Think about it. In the old days, when there were no processed foods, one could only eat what they could create with their hands. It would have been very complex to create a Twinkie from scratch. Nowadays, we can purchase countless ready-to-eat treats that require 30 seconds to heat in the microwave. And God knows what’s inside of those treats. The science shows that by taking the time to create what we eat, we will be healthier. Consider this:  “Poor women who routinely cooked were more likely to eat a more healthful diet than well-to-do women who did not.” *

2. People Who Cook Have a Healthy Sense of “Time”

People are spending significantly less time in the kitchen today than we did in the past. In face, today the average American spends 27 minutes a day on food prep. That’s less than half of what we spent per day in 1963.* Why? We’re busy and if you’re halfway normal, you probably feel like you lack the time to cook. I once read that meditation creates more time than it takes. And I’d venture to say cooking has the same effect.  The yogis teach that with love, you can bend and shape time to your liking.  Rumi put it perfectly: “Come out of the circle of time and into the circle of love.” So if you never feel like you have enough time, I encourage you to embrace the magic potion known as “love” and all the passions and gateways that get you there…particularly cooking. When love takes precedent over work, the paradigm flips. And time is less an angry master demanding our every second…and more a joyful friend eager to please.

3. Cooking Gave Us Our Humanity, Not Cooking Might Take It Away

When our ancient ancestors learned to work with food and fire, they diminished the time needed to chew raw meat and vegetables… while also unlocking certain nutrients from cooked foods. Their brains got bigger and their intestines got smaller.* And they became human. In the modern day, as less and less humans are cooking, more and more humans are becoming obese, lazy slobs. Our brains are getting smaller and our bellies are getting bigger. Might we be reverting to our more primitive selves?  Next time you see someone (it might be me) porking out on processed foods, and vegging out in front of the TV, you just might be seeing a future human being…something akin to our animalistic monkey relatives of the distant past. It’s not too late to get our butts in the kitchen and save our humanity.

As I try to emphasize in my book, sometimes there are remarkably simple solutions to seemingly impossible problems. I just didn’t realize cooking was one of them.

Today’s Playlist:

Imbarueri    Maurício Pereira
Talk of the Town Jack Johnson & Kawika Kahiapo
She’s Gone Bob Marley & The Wailers
Turnin Me On Keri Hilson & Lil Wayne
HOME    E DWARD SHARPE AND THE MAGNETIC ZEROS
Empty Pages Traffic
Starstruck Santogold
Lately The Helio Sequence
Seven Nation Army The White Stripes
Hot August Evening Biscuit Burners
Message from Your Heart (Doritos Mix)    Kina Grannis
Broken Afternoon The Helio Sequence
*Inspired by and all stats taken from “Out of the Kitchen, Onto the Couch” (NY Times, 8-2-09)

Living in LA there is an endless number of amazing restaurants and god knows I love to eat.  My new favorite spot is Rustic Canyon in Santa Monica.  The food is simple, incredibly delicious and tastes like it was picked seconds before it is plated (rumor has it they grow their own produce).  Hands down my favorite dish is the panzanella  + burrata salad.  If you are not familiar with burrata, it is a fresh Italian cheese made with both mozzarella and cream.  The salad of heirloom tomatoes, rich, creamy cheese and soft chunks of bread is the perfect start to any summer meal.

This past Friday night I hit up a new ice cream shop that recently opened on Abbott Kinney in Venice, CA.  If you are ever in the area you must stop in to N’ice Cream and have a few scoops of the Salted Caramel gelato.  I promise you that it is one of the most delicious desserts I have ever tasted.  The perfect balance of sweet and salty engages the palate much like a chocolate covered pretzel or Barcelona Bar from Vosges-Haut Chocolat .  Each batch is handmade every morning by owners Christian and Laura, ensuring you are getting the freshest and most heartfelt experience.