Delicious moment: 11-15-08 5:40pm Dallas
This past Sunday, I debuted the Beautiful, Funny, Delicious workshop in Dallas. After class, we sampled cheeses and olives from all corners of the globe. All were selected from Pollyanna Forster’s wine and cheese market EAT, DRINK in Edwards, Colorado. My favorite was the Bucheron which is a goat’s milk choeese from the Loire Valley in France. This is the place to order a personalized feast for the ages.
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