Who: Tami Chitwood from Wylie, TX
Where and When: Early Sunday morning (4:30 am) in my kitchen.
What about these photos make them special? “This was my first attempt at making gingerbread cookies. I mainly make sculpted cakes (self-taught) but haven’t really made cookies before, with the exception of the store bought cookie dough that’s already made. My husband loves gingerbread cookies and I wanted to make some for him (the footballs and Stewie) and I also wanted something to take over to his sister’s place where we were celebrating Christmas with his family. His sister is a yoga instructor and studio owner and I thought it would be cute to try to make them in yoga poses. They were a hit and I’ve already gotten orders for Gingerbread Yogis from friends!”
How do you live in the moment? “I try not to stress about what may be happening an hour from now, or a day, or year from now. I’m not always successful but I’m getting there! Being true to myself, accepting myself as I am and not taking friends and family for granted. To enjoy every moment with an open mind and an open heart. To bring joy to others; whether it be through my food, art, friendship, service or love. What makes me happiest is making others happy. Life is what you make of it. I choose to make mine wonderful, adventurous and filled with love.”